Ingredients
- 50 ml Vodka
- 30 ml Kahlúa® Coffee Liqueur
- 10 ml Sugar Syrup
- 1 Espresso
Instructions
- Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Bold and coffee-forward with pronounced espresso aroma, sweet coffee-liqueur depth and a touch of white chocolate from the crème de cacao. It pours dark with a glossy, slightly frothy crema and drinks smooth and velvety, an excellent after-dinner treat or lively party pick-me-up.