Ingredients
- 1.5 oz Aged Rum
- 0.5 oz Dubonnet® Rouge
- 0.5 oz Grand Marnier® Orange Liqueur
- 2 dashes Aromatic Bitters
Instructions
- Combine all the ingredients in a mixing glass that's half-filled with ice cubes.
- Stir the mixture thoroughly until well combined.
- Using a strainer, pour the drink into a chilled cocktail glass.