Russian Bear
33
Drink Recipe

Russian Bear

A silky, dessert-style cocktail that pairs creamy richness with a pronounced milk-chocolate note from brown crème de cacao and a clean vodka backbone. It pours pale beige and velvety with a smooth mouthfeel and a touch of powdered-sugar sweetness. Worth trying as an easy after-dinner sipper or nightcap when you want a simple, indulgent treat.

Ingredients

  • 1 oz Vodka
  • 0.25 oz Crème de Cacao Brun Liqueur
  • 0.5 tsp Confectioners' Sugar
  • 1.5 oz Cream

Instructions

  1. Add vodka, brown creme de cacao, powdered sugar, and cream into a shaker filled with ice cubes.
  2. Shake well until the mixture is thoroughly chilled.
  3. Strain the mixture into a cocktail glass.
  4. Serve immediately.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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