Ingredients
- 1 oz Vodka
- 0.25 oz Crème de Cacao Brun Liqueur
- 0.5 tsp Confectioners' Sugar
- 1.5 oz Cream
Instructions
- Add vodka, brown creme de cacao, powdered sugar, and cream into a shaker filled with ice cubes.
- Shake well until the mixture is thoroughly chilled.
- Strain the mixture into a cocktail glass.
- Serve immediately.