Douglas Fairbanks
♥ 57
Drink Recipe

Douglas Fairbanks

Bright apricot fruit and zesty lime meet a silky egg-rich texture for a frothy, balanced sip that’s both fruity and slightly tart. It pours a pale, opaque gold into a chilled cocktail glass with a smooth, velvety mouthfeel that makes it unexpectedly approachable. Worth trying if you like classic, dessert-adjacent cocktails that feel elegant but not overly sweet.

Ingredients

  • 1.5 oz Gin
  • 1 oz Marie Brizard® Apricot Brandy
  • 0.5 oz Lime Juice
  • 0.75 oz Egg

Instructions

  1. Combine the gin, Marie Brizard® apricot brandy, fresh lime juice, and egg in a cocktail shaker filled with ice.
  2. Shake vigorously to ensure the egg is thoroughly mixed and the ingredients are well chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Serve immediately.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
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