Ingredients
- 30 ml Gin
- 15 ml Lemon Juice
- 15 ml Sugar Syrup
- 60 ml Champagne
Instructions
- Pour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently.
Bright lemon and juniper notes from gin combine with a touch of caster sugar and a lively pour of Champagne, producing a crisp, bubbly cocktail. It looks tall and celebratory, clear pale gold with bubbles rising past an orange slice and cherry, and is worth trying for a festive, refreshing sip that balances tartness and effervescence.