Ingredients
- 3 oz Gin
- 0.5 oz Dry Vermouth
- 0.5 oz Blackberry Brandy
Instructions
- In a cocktail shaker, combine the gin, dry vermouth, and blackberry brandy with cracked ice.
- Shake the mixture vigorously until the shaker is cold to the touch.
- Double strain the mixture into a chilled cocktail glass, ensuring no ice chips are included.
- Garnish with a few fresh blackberries on top before serving.