Ingredients
- 1.75 oz Gin
- 0.75 oz Peach Brandy
- 0.1 oz Grenadine
- 0.1 oz Orange Juice
Instructions
- Pour the gin, peach brandy, grenadine syrup, and orange juice into a cocktail shaker half-filled with ice cubes.
- Shake the mixture well until it is fully chilled and combined.
- Strain the cocktail into a delmonico glass or whiskey sour glass.
- Serve the Bermuda Cocktail immediately.