Triplet Cocktail

Ingredients

• 1 oz Dry Vermouth
• 1 oz Gin
• 1 oz Peach Brandy
• 2 tsp Lemon Juice

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add dry vermouth, gin, peach brandy, and lemon juice to the shaker.
3. Shake the mixture well until chilled.
4. Strain the cocktail into a chilled cocktail glass.
5. Garnish with a maraschino cherry before serving.