Jungle Frost

Name: Jungle Frost
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 0.75 oz Gin; 0.75 oz Pisang Ambon® Liqueur; 0.75 oz Dry Vermouth; 0.75 oz Passion Fruit Juice; 0.5 tsp Caster Sugar

Bright, tropical and fruit-forward. Passion fruit and Pisang Ambon give juicy banana-and-passion aromas and a sweet-tart sip, while gin and dry vermouth add botanical lift and dryness. Served over crushed ice in a coupe, it looks frosty and pale-golden; a refreshing, easy-drinking option for summer or anyone seeking a playful, tiki-adjacent cocktail.

Ingredients

0.75 oz Gin
0.75 oz Pisang Ambon® Liqueur
0.75 oz Dry Vermouth
0.75 oz Passion Fruit Juice
0.5 tsp Caster Sugar

Instructions

Add gin, Pisang Ambon® liqueur, dry vermouth, passion-fruit juice, and caster sugar into a shaker filled with ice.
Shake vigorously until well-chilled and combined.
Double strain the mixture into a champagne saucer filled with crushed ice.
Serve immediately and enjoy.

Glass Coupe Glass

Prep time 5 min

Difficulty easy

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