Tom Sweeney
54
Drink Recipe

Tom Sweeney

Bright, juniper-forward gin is softened by the deep, sweet blackcurrant flavor of crème de cassis and lifted by a citrusy tang from the sweet-and-sour mix. The cocktail pours a deep ruby to garnet hue and is served chilled in a martini glass with a single black raspberry for an elegant finish. It's worth trying if you enjoy a boozy, fruit-forward martini with a balanced sweet-tart profile.

Ingredients

  • 5 parts Beefeater® London Dry Gin
  • 2 parts Crème de Cassis Liqueur
  • 2 parts Sour Mix

Instructions

  1. Chill a martini glass beforehand to enhance the drink experience.
  2. Add Beefeater® Gin, Creme de Cassis, and Sweet and Sour Mix to a cocktail shaker filled with ice.
  3. Shake the mixture vigorously to ensure a well-blended drink.
  4. Strain the liquid into the chilled martini glass.
  5. Garnish with a black raspberry for a touch of elegance before serving.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Black Raspberry
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