Ingredients
- 2 oz Gin
- 0.75 oz Lemon Juice
- 0.25 oz Grenadine
- 1 Egg
Instructions
- Combine gin, lemon juice, grenadine syrup, and egg in a cocktail shaker.
- Shake vigorously without ice to emulsify the egg for a smooth texture.
- Add ice to the shaker and shake again until well chilled.
- Strain the drink into a chilled double-cocktail glass filled with crushed ice.
- Garnish with a slice of lemon before serving.