Ingredients
- 45 ml Gin
- 15 ml Raspberry Syrup
- 15 ml Lemon Juice
- Egg Whites
Instructions
- Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled cocktail glass.
Bright lemon tartness and sweet grenadine meet juniper-forward gin for a lively, fruity-citrus cocktail. A vigorous dry-and-wet shake with egg white produces a silky, frothy pink head and a smooth, creamy mouthfeel. Worth trying for its elegant texture and crisp, refreshing balance.