Champs Elysees Cocktail

Ingredients

• 1 oz Brandy
• 0.5 oz Chartreuse® Yellow Liqueur
• 0.25 unit Lemon Juice
• 0.5 tsp Confectioners' Sugar
• 1 dash Aromatic Bitters

Instructions

1. Combine brandy, yellow chartreuse, lemon juice, powdered sugar, and bitters in a cocktail shaker.
2. Add ice cubes to the shaker and shake well until the mixture is chilled.
3. Strain the mixture into a chilled cocktail glass.
4. Serve immediately and enjoy.