Choco Buca
52
Drink Recipe

Choco Buca

Velvety and sweet, Choco Buca blends white crème de cacao and cream with a grassy vodka backbone and a pronounced anise bite from sambuca. It pours a pale, silky cream color with a light froth from shaking and makes a cozy, dessert-style nightcap for fans of chocolate and licorice flavors.

Ingredients

  • 1 oz Vodka
  • 0.5 oz Sambuca
  • 1 oz Crème de Cacao Blanc Liqueur
  • 1 oz Cream

Instructions

  1. Add vodka, sambuca, white creme de cacao, and cream into a cocktail shaker.
  2. Fill the shaker with ice and secure the lid.
  3. Shake vigorously until the mixture is well-chilled.
  4. Strain the cocktail into a chilled cocktail glass.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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