Ingredients
- 1 oz Vodka
- 0.5 oz Sambuca
- 1 oz Crème de Cacao Blanc Liqueur
- 1 oz Cream
Instructions
- Add vodka, sambuca, white creme de cacao, and cream into a cocktail shaker.
- Fill the shaker with ice and secure the lid.
- Shake vigorously until the mixture is well-chilled.
- Strain the cocktail into a chilled cocktail glass.