Ingredients
- 2 oz Canadian Whisky
- 0.5 oz Orange Curaçao Liqueur
- 0.25 oz Angostura® Bitters
Instructions
- Combine Canadian whisky, Orange Curacao® Liqueur, and Angostura® Bitters in a shaker with ice.
- Shake the mixture well until chilled.
- Strain the mixture into an old-fashioned glass filled with fresh ice.
- Squeeze a piece of lemon and orange over the drink to release the juices.
- Garnish with the squeezed lemon and orange pieces on the rim and serve.