Twenty Thousand Leagues
61
Drink Recipe

Twenty Thousand Leagues

A dry, aromatic take on a gin martini where clean juniper and dry vermouth meet a whisper of anise from Pernod and bright orange bitters, producing a subtle herbal bitterness and faint licorice note. Pale and crystal-clear served up, it’s an elegant, spirit-forward aperitif for anyone who enjoys dry, nuanced cocktails with minimal fuss.

Ingredients

  • 1.5 oz Gin
  • 1 oz Dry Vermouth
  • 1 tsp Pernod®
  • 2 dashes Orange Bitters

Instructions

  1. Fill a mixing glass halfway with crushed ice.
  2. Combine the gin, dry vermouth, Pernod, and orange bitters in the mixing glass.
  3. Stir the mixture thoroughly until well-chilled.
  4. Strain the drink into a cocktail glass with precision.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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