Ingredients
- 1.5 oz Canadian Whisky
- 0.75 oz Dry Vermouth
- 1 dash Angostura® Bitters
Instructions
- Begin by filling a mixing glass with ice cubes.
- Pour the Canadian whisky and dry vermouth into the mixing glass.
- Add a dash of Angostura bitters to the mixture.
- Gently stir the mixture with a stirring stick or spoon until well-chilled.
- Strain the mixture into a chilled cocktail glass to remove the ice.
- Garnish the drink with a fresh lemon peel, expressing its oils over the top before placing it in the glass.
