Ingredients
- 1.5 oz Gin
- 0.5 oz Crème de Menthe Blanche Liqueur
- 2 tsp Lemon Juice
- 2 tsp Orange Juice
- 1 unit Egg Whites
Instructions
- Combine gin, white creme de menthe, lemon juice, orange juice, and egg white in a shaker.
- Add ice cubes to the shaker.
- Shake vigorously to ensure the egg white is well blended and creates a frothy texture.
- Strain the mixture into a chilled cocktail glass, letting the frothy head form on top.
- Serve immediately and enjoy responsibly.