Ingredients
- 4 oz Champagne
- 0.33 oz Gin
- 0.5 oz Tangerine Schnapps
Instructions
- Chill a champagne flute to ensure optimal temperature for the drink.
- Pour the champagne into the chilled flute, filling it carefully without spilling.
- Add gin to the flute.
- Pour in the tangerine schnapps to combine with the champagne and gin.
- Garnish with a twist of orange by gently placing it on the edge of the flute.
- Serve immediately to enjoy at its best.