Yin Martini

Ingredients

• 3 oz Sake
• 0.5 oz Gin

Instructions

1. Begin by filling a mixing glass with ice to chill the ingredients.
2. Pour the sake rice wine and gin into the ice-filled mixing glass.
3. Use a bar spoon to gently stir the mixture, ensuring it is well-chilled.
4. Strain the stirred mixture into a chilled cocktail glass.
5. Garnish with either an oriental fruit or a litchi nut before serving.