Aruba Rum Punch

Name: Aruba Rum Punch
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Myers's® Original Dark Rum; 1 oz Mount Gay® Eclipse Rum; 1 oz Bacardi® Superior Rum; 1 oz Orange Juice; 1 oz Pineapple Juice; 0.5 oz Sour Mix; 0.25 oz Grenadine; 1 dash Aromatic Bitters

Bright, tropical and fruit-forward, pineapple and orange juices with a splash of grenadine deliver juicy sweetness while the trio of rums adds a warm, boozy backbone and depth. Visually ruby-tinted and garnished with an orange slice and cherry in a hurricane glass, it’s an easy, crowd-pleasing Caribbean-style punch worth ordering for poolside or party occasions.

Ingredients

1 oz Myers's® Original Dark Rum
1 oz Mount Gay® Eclipse Rum
1 oz Bacardi® Superior Rum
1 oz Orange Juice
1 oz Pineapple Juice
0.5 oz Sour Mix
0.25 oz Grenadine
1 dash Aromatic Bitters

Instructions

Combine Myer's® dark rum, Mount Gay® Barbados rum, Bacardi® white rum, orange juice, pineapple juice, sweet and sour mix, grenadine syrup, and bitters in a shaker filled with ice.
Shake well until all ingredients are thoroughly mixed.
Strain the mixture into a hurricane glass filled with fresh ice.
Garnish with a maraschino cherry and a slice of orange on the rim of the glass.
Serve immediately.

Glass Hurricane Glass

Prep time 5 min

Difficulty easy

Garnish Maraschino Cherry, Orange Slice