Ingredients
- 0.5 oz Apricot Brandy
- 1 oz Gin
- 0.25 Juice of Lemon Juice
Instructions
- Combine apricot brandy, gin, and lemon juice in a shaker filled with ice.
- Shake vigorously until chilled.
- Strain into a chilled cocktail glass.
- Serve immediately.
A bright, easy-drinking cocktail where sweet apricot brandy and zesty lemon play over a botanical gin backbone. It pours a pale amber-gold and is clean and chilled in the glass, with a lively sweet-tart balance. Worth trying if you like light, fruity gin cocktails that are quick to make and very approachable.