Ingredients
- 1.5 oz Malibu® Coconut Rum
- 5 oz Pineapple Juice
- 2 dashes Angostura® Bitters
Instructions
- Add Malibu® Coconut Rum, pineapple juice, and Angostura® bitters into a shaker filled with ice.
- Shake vigorously until well chilled.
- Strain the mixture into a chilled cocktail glass.