Ingredients
- 1.5 oz Canadian Whisky
- 0.5 oz Chartreuse® Yellow Liqueur
- 0.5 oz Dubonnet® Rouge
- 1 tsp Dry Vermouth
- 1 dash Aromatic Bitters
Instructions
- Add Canadian whisky, Yellow Chartreuse, Dubonnet Rouge, dry vermouth, and bitters to a mixing glass half-filled with ice cubes.
- Stir the mixture properly to ensure all ingredients are well combined and chilled.
- Strain the mixture into a cocktail glass, ensuring no ice is included.
- Garnish with a maraschino cherry to enhance the presentation and flavor.
- Serve immediately, ensuring the cocktail remains chilled.
