Ingredients
- 3 oz Bombay Sapphire® Gin
- 0.5 oz Mari Mayans Absenta® Absinthe
- 0.5 oz Grand Marnier® Orange Liqueur
- 0.5 oz Dry Vermouth
Instructions
- Chill a cocktail glass until it is thoroughly cold.
- In a mixing glass filled with ice, combine the gin and absinthe and stir gently.
- Roll dry vermouth around the chilled cocktail glass and discard the excess.
- Strain the gin and absinthe mixture into the prepared cocktail glass.
- Carefully float Grand Marnier on top of the drink.
- Finish by garnishing with a twist of orange peel.