Ingredients
- 1.5 oz Light Rum
- 0.5 oz Gin
- 0.5 oz Triple Sec Liqueur
- 2 oz Grapefruit Juice
- 1 tsp Cherry Brandy
Instructions
- Fill a highball glass with ice.
- Pour light rum, gin, triple sec, and grapefruit juice into the glass over the ice.
- Stir the mixture well with a cocktail stirrer.
- Gently pour the cherry brandy into the center of the drink, allowing it to settle.
- Garnish with a maraschino cherry before serving.