Lillet Noyaux
♥ 22
Drink Recipe

Lillet Noyaux

A delicate, aperitif-style cocktail where floral, citrusy notes from Lillet Blanc mingle with a subtle almond/marzipan sweetness from crème de noyaux and a light botanical backbone from gin. It pours pale and elegant with a faint blush and a perfumed aroma, making it an easy sipper before a meal or as a light, refined dessert drink. Worth trying if you like gently sweet, aromatic cocktails that aren’t heavy or overly boozy.

Ingredients

  • 0.5 oz Gin
  • 1.5 oz Lillet® Blanc
  • 1 tsp Crème de Noyaux Liqueur

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add gin, Lillet® Blanc Wine, and creme de noyaux to the shaker.
  3. Shake vigorously until the mixture is chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Serve immediately.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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