Ingredients
- 2 parts Gin
- 0.75 part Dry Vermouth
- 2 dashes Pernod®
- 2 dashes Grenadine
Instructions
- Fill a mixing glass with ice.
- Pour the gin and dry vermouth over the ice.
- Add two dashes of Pernod and two dashes of grenadine.
- Stir well to combine the ingredients and chill the mixture.
- Strain the mixture into a cocktail glass.
- Garnish with a maraschino cherry.