Ingredients
- 1.5 oz Vodka
- 0.5 oz Crème de Cacao Brun Liqueur
- 2 oz Light Cream
Instructions
- Fill a cocktail shaker halfway with ice cubes to chill.
- Add vodka, dark creme de cacao, and light cream to the shaker.
- Shake the mixture well to combine and chill thoroughly.
- Strain the drink into a chilled cocktail glass to maintain its freshness.
- Gently dust grated nutmeg on top as a garnish before serving the cocktail.