Kyoto
♥ 36
Drink Recipe

Kyoto

Bright, effervescent and fruit-forward: tart lemon and tropical passion fruit syrup balance the botanical bite of gin while mint adds a fresh aromatic lift. Presented in a tall, slightly frothy highball with floating mint, it’s an easy, refreshing sip that’s great for warm afternoons or casual gatherings. Worth trying if you like light, bubbly gin cocktails with a tropical twist.

Ingredients

  • 4 cl Beefeater® London Dry Gin
  • 3 cl Lemon Juice
  • 1 cl Monin® Passion Fruit Syrup
  • 2 cl Sugar Syrup
  • 4 leaves Mint Leaves
  • Fill Schweppes® Soda Water

Instructions

  1. Fill a shaker with ice cubes.
  2. Add Beefeater® London Dry Gin, lemon juice, Monin® passion fruit syrup, sugar syrup, and mint leaves to the shaker.
  3. Vigorously shake the mixture to combine the flavors.
  4. Pour the mixture, including the ice and mint, into a highball glass.
  5. Top with soda water and gently stir to integrate the soda with the drink.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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