Rum Scaffa
♥ 54
Drink Recipe

Rum Scaffa

A compact, spirit-forward sipper where crisp white rum meets the honeyed, herbaceous warmth of Bénédictine with a bright, spicy lift from Angostura. Pale golden and slightly viscous, it’s served neat in a cocktail glass for a focused, aromatic experience. Great as a quick, elegant after-dinner drink for those who appreciate herbal complexity without fuss.

Ingredients

  • 1.33 oz White Rum
  • 0.67 oz Bénédictine® Herbal Liqueur
  • 1 dash Angostura® Bitters

Instructions

  1. Add white rum to a cocktail glass.
  2. Pour in the Benedictine herbal liqueur.
  3. Add a dash of Angostura® bitters.
  4. Stir gently without ice to mix the ingredients.
  5. Serve in a cocktail glass with consideration for presentation.
Glass Cocktail Glass
Prep time 2 min
Difficulty easy
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