Ingredients
- 0.75 oz Light Rum
- 0.75 oz Gin
- 0.75 oz Triple Sec Liqueur
- 0.25 tsp Anisette Liqueur
Instructions
- Combine the light rum, gin, triple sec, and anisette in a shaker.
- Add ice to the shaker.
- Shake well to ensure the ingredients are thoroughly mixed and chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately and enjoy your White Lily Cocktail.