Cafe de Paris
♥ 16
Drink Recipe

Cafe de Paris

Creamy and subtly sweet with a pronounced anise/licorice note from the anisette balanced by a juniper-forward gin backbone. It pours pale and frothy with a silky, velvety mouthfeel from the egg white and heavy cream, a dessert-like sipper worth trying if you enjoy rich, smooth cocktails with a herbal twist.

Ingredients

  • 2 oz Gin
  • 0.5 oz Anisette Liqueur
  • 1 Egg Whites
  • 1 oz Heavy Cream

Instructions

  1. Add gin, anisette, egg white, and heavy cream into a shaker.
  2. Fill shaker halfway with ice cubes.
  3. Shake the mixture vigorously to ensure it's well combined and chilled.
  4. Strain the mixture into an old-fashioned glass.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty medium
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