Ingredients
- 1.5 oz Gin
- 0.75 oz Dry Vermouth
- 0.25 tsp Anise
- 0.25 tsp Dubonnet® Rouge
Instructions
- Combine gin, dry vermouth, anis, and Dubonnet® Rouge in a mixing glass filled with ice.
- Stir the mixture thoroughly until well-chilled.
- Strain the mixed cocktail into a chilled cocktail glass.
- Serve immediately without garnish.