Absinthe Martini
♥ 17
Drink Recipe

Absinthe Martini

A crisp, aromatic twist on a classic martini, juniper-forward gin with a whisper of anise from absinthe and a bone-dry vermouth backbone. It pours clear into a chilled cocktail glass with a single onion-stuffed olive, offering a briny counterpoint to herbaceous complexity. Worth ordering if you like strong, aromatic cocktails with a savory finish and a touch of theatricality.

Ingredients

  • 2 oz Gin
  • 0.5 oz Dry Vermouth
  • 0.125 tsp Absinthe

Instructions

  1. Fill a mixing glass with ice.
  2. Add gin, dry vermouth, and absinthe to the glass.
  3. Stir the mixture thoroughly until well chilled.
  4. Strain the liquid into a pre-chilled cocktail glass.
  5. Serve with an onion stuffed olive garnish.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish onion stuffed olive
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