Biscayne Cocktail
48
Drink Recipe

Biscayne Cocktail

Bright and tangy, zesty lime and grapefruit-forward Forbidden Fruit liqueur meet a botanical gin backbone with a touch of light rum sweetness for a balanced, fruit-forward sip. Shaken and served up in a chilled cocktail glass with a lime slice, it looks pale golden with a subtle pink tint and is a crisp, refreshing choice for warm-weather sipping or anyone who prefers tart, lively cocktails.

Ingredients

  • 2 oz Gin
  • 1 oz Light Rum
  • 1 oz Forbidden Fruit® Liqueur
  • 1 oz Lime Juice

Instructions

  1. Combine gin, light rum, Forbidden Fruit® liqueur, and fresh lime juice in a cocktail shaker.
  2. Fill the shaker with ice cubes and secure the lid.
  3. Shake vigorously until the mixture is well-chilled.
  4. Strain the cocktail into a chilled cocktail glass.
  5. Garnish the drink with a slice of lime and serve immediately.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Slice of Lime
Why Soda Vault
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