Ingredients
- 0.5 oz Apricot Brandy
- 0.5 oz Cointreau® Orange Liqueur
- 1 oz Light Rum
- 1 oz Soda Water
- 0.5 tbsp Lemon Juice
Instructions
- Add apricot brandy to a highball glass filled with ice.
- Pour in the Cointreau® orange liqueur.
- Add the light rum.
- Top off with club soda.
- Add lemon juice and gently stir to combine all ingredients together.