Ginza Strip

Name: Ginza Strip
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Sake; 2 dashes Sweet Vermouth; 1 dash Angostura® Bitters

A light, elegant sipper that pairs sake's delicate rice character with a touch of sweet vermouth and a whisper of Angostura bitterness. Pale and translucent in a chilled cocktail glass with a single cherry, it tastes smooth, subtly sweet and herbaceous with a clean, slightly bitter finish. Great as a lower-ABV alternative to stirred cocktails and an easy, refined aperitif to try at home or order at a bar.

Ingredients

2 oz Sake
2 dashes Sweet Vermouth
1 dash Angostura® Bitters

Instructions

Chill a cocktail glass by filling it with ice water while you prepare the drink.
In a mixing glass, combine sake rice wine, sweet vermouth, and Angostura® bitters with a generous amount of ice.
Stir the mixture gently with a bar spoon until well chilled.
Discard the ice water from the cocktail glass and strain the mixed drink into the glass.
Garnish with a cherry to complete the presentation.

Glass Cocktail Glass

Prep time 5 min

Difficulty easy

Garnish Cherry