Ingredients
- 1.5 oz Gin
- 1.5 oz Dry Vermouth
- 0.5 tsp Cointreau® Orange Liqueur
- 1 tsp Grenadine
- 1 oz Mandarin Juice
Instructions
- Add gin, dry vermouth, Cointreau® orange liqueur, grenadine syrup, and mandarin juice to a cocktail shaker with ice.
- Shake the mixture vigorously until well chilled.
- Strain the mixture into a cocktail glass.
- Garnish with a cherry before serving.