Jungle Juice
23
Drink Recipe

Jungle Juice

Bright and fruity with a pronounced banana-and-apricot sweetness cut by a squeeze of lemon and topped with orange juice for juicy citrus balance. It pours a sunny orange hue in a highball and drinks light and refreshing, a tropical, crowd-pleasing sipper that's easy to make and great for parties or summer afternoons.

Ingredients

  • 3.5 cl Pisang Ambon® Liqueur
  • 1.5 cl Gin
  • 1 cl Apricot Brandy
  • 1 cl Lemon Juice
  • Fill Orange Juice

Instructions

  1. Combine Pisang Ambon Liqueur, gin, apricot brandy, and lemon juice into a cocktail shaker.
  2. Shake the mixture well to ensure all ingredients are mixed thoroughly.
  3. Pour the shaken mixture into a highball glass.
  4. Fill the glass with orange juice to top off the drink.
  5. Serve immediately and enjoy your Jungle Juice.
Glass Highball Glass
Prep time 3 min
Difficulty easy
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