Ingredients
- 3.5 cl Pisang Ambon® Liqueur
- 1.5 cl Gin
- 1 cl Apricot Brandy
- 1 cl Lemon Juice
- Fill Orange Juice
Instructions
- Combine Pisang Ambon Liqueur, gin, apricot brandy, and lemon juice into a cocktail shaker.
- Shake the mixture well to ensure all ingredients are mixed thoroughly.
- Pour the shaken mixture into a highball glass.
- Fill the glass with orange juice to top off the drink.
- Serve immediately and enjoy your Jungle Juice.