Bramble cocktail
♥ 64
Drink Recipe

Bramble

Bright, tart lemon and juniper-forward gin are lifted by a touch of sugar syrup and finished with a perfume of blackberry liqueur that adds sweet, jammy depth. Visually striking, a pale, crushed-ice cocktail topped with a deep purple float and raspberry garnish, it’s both refreshing and dessert-adjacent. Worth trying for its balance of sour and sweet and its dramatic layered presentation.

Ingredients

  • 50 ml Gin
  • 25 ml Lemon Juice
  • 12.5 ml Sugar Syrup
  • 15 ml Crème de Mûre Liqueur

Instructions

  1. Pour all ingredients into cocktail shaker except the Crème de Mûre, shake well with ice, strain into chilled old fashioned glass filled with crushed ice, then pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular motion.
Glass Cocktail
Prep time 5 min
Difficulty easy
Garnish optionally with a lemon slice, blackberries
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