Ingredients
- 1.5 oz Light Rum
- 0.5 oz Raspberry Liqueur
- 1 tsp Cointreau® Orange Liqueur
- 1 oz Lemon Juice
- 3 tsp Caster Sugar
Instructions
- Begin by rubbing the rim of a cocktail glass with a lime wedge to moisten it.
- Dip the moistened rim into a flat bowl of superfine sugar until thoroughly coated. Set the glass aside.
- Combine the light rum, raspberry liqueur, Cointreau, lemon juice, and remaining superfine sugar in a cocktail shaker.
- Fill the shaker halfway with ice cubes and shake vigorously until well chilled.
- Strain the mixture into the prepared cocktail glass.
- Serve immediately and enjoy the refreshing taste.