Oyama
♥ 18
Drink Recipe

Oyama

The Oyama balances crisp, botanical gin with the clean, slightly sweet rice character of sake and a bright orange lift from triple sec. It presents clear and pale in the glass, silky on the palate with gentle floral and herbaceous notes beneath a citrus-forward finish. A simple, refreshing, martini-style cocktail worth trying if you want a distinctive, spirit-forward drink that still feels light.

Ingredients

  • 1.5 oz Gin
  • 1 oz Sake
  • 0.5 oz Triple Sec Liqueur

Instructions

  1. Add fresh ice cubes to a cocktail shaker.
  2. Pour in gin, sake rice wine, and triple sec into the shaker.
  3. Shake vigorously until well chilled.
  4. Strain the mixture into a chilled cocktail glass.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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