Count Currey
♥ 49
Drink Recipe

Count Currey

A bright, bubbly sipper that balances juniper-forward gin with a touch of powdered sugar, finished by lively champagne bubbles. It pours pale and effervescent in a flute with a light, slightly sweet mouthfeel and a crisp, floral-citrus lift from the gin. A simple, celebratory alternative to a French 75 for when you want something refreshing and easy to make.

Ingredients

  • 1.5 oz Gin
  • 1 tsp Confectioners' Sugar
  • Fill Champagne

Instructions

  1. Combine gin and powdered sugar in a cocktail shaker filled with ice.
  2. Shake thoroughly until well-chilled.
  3. Strain the mixture into a champagne flute over ice cubes.
  4. Top off with chilled champagne and serve immediately.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
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