Champagne Fizz
♥ 56
Drink Recipe

Champagne Fizz

Bright, zesty gin and fresh lemon juice balanced with a touch of superfine sugar, then topped with chilled Champagne for a lively, effervescent finish. It pours pale and sparkling in a flute with fine bubbles and a delicate frothy rim. Worth trying for a light, citrus-forward sip that feels celebratory and elegantly boozy.

Ingredients

  • 1.5 oz Gin
  • 1 oz Lemon Juice
  • 1 tsp Caster Sugar
  • 3 oz Champagne

Instructions

  1. Combine gin, lemon juice, and superfine sugar in a cocktail shaker filled halfway with ice.
  2. Vigorously shake the mixture until well chilled.
  3. Strain the mixture into a champagne flute.
  4. Pour chilled Champagne into the flute and serve immediately.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
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