Fifty-Fifty
♥ 36
Drink Recipe

Fifty-Fifty

An elegant, balanced take on the martini: equal parts gin and dry vermouth produce a bright, botanical mouthfeel with a clean, dry finish and a gentle vermouth herbaceousness. Crystal-clear and chilled, served with an olive, it's perfect for someone who wants a refined, slightly more vermouth-forward martini-style cocktail that's smooth and easy to sip as an aperitif.

Ingredients

  • 1.5 oz Gin
  • 1.5 oz Dry Vermouth

Instructions

  1. Fill a mixing glass halfway with ice cubes.
  2. Add the gin and dry vermouth to the glass.
  3. Stir the mixture well until chilled.
  4. Strain the drink into a chilled cocktail glass.
  5. Garnish with an olive and serve.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Olive
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