Hong Kong

Ingredients

• 2 dashes Aromatic Bitters
• 60 ml Sake
• 20 ml Rosso Vermouth
• 1 splash Campari® Bitter

Instructions

1. Fill a Boston shaker with ice.
2. Add bitters, sake rice wine, rosso vermouth, and Campari bitters to the shaker.
3. Stir the mixture thoroughly until it is well-chilled.
4. Strain the mixture into a chilled martini glass.
5. Flame the cocktail with a twist of lemon or orange.
6. Garnish with a twist of lemon.
7. Serve immediately.