Dirty Virgin

Ingredients

• 1.5 oz Tanqueray® Gin
• 0.5 oz Crème de Cacao Brun Liqueur

Instructions

1. Fill a cocktail shaker with ice cubes to ensure the drink is properly chilled.
2. Add Tanqueray® Gin and brown creme de cacao into the shaker.
3. Shake well until the mixture is thoroughly chilled and blended.
4. Strain the mixture into a highball glass to leave the ice cubes behind.
5. Serve immediately.