Harry's Harveys Punch
10
Drink Recipe

Harry's Harveys Punch

Bright and slightly sweet with a nutty, dried-wine backbone, Harry's Harveys Punch balances Harvey's Bristol Cream and maraschino liqueur with fresh orange and a squeeze of lemon. It pours a warm amber-orange, finished with a whisper of Angostura bitters and a minty aroma from the garnish. Easy to drink and crowd-pleasing, it’s a refreshing, lightly boozy option for brunch or summer gatherings.

Ingredients

  • 2 oz Harvey's® Bristol Cream Sherry
  • 1 oz Maraschino Cherry Liqueur
  • 0.5 oz Lemon Juice
  • 3 oz Orange Juice
  • 1 dash Angostura® Bitters

Instructions

  1. Combine Harveys® Bristol Cream sherry, maraschino liqueur, fresh lemon juice, fresh orange juice, and Angostura® bitters in a shaker with ice.
  2. Shake thoroughly to mix and chill the ingredients.
  3. Strain the mixture into a large wine goblet.
  4. Garnish with a mint sprig and an orange slice.
  5. Serve promptly and enjoy.
Glass Wine Goblet
Prep time 5 min
Difficulty easy
Garnish Mint sprig, Orange slice
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