Jackie O's Rose
46
Drink Recipe

Jackie O's Rose

Bright and zesty, this rum-based cocktail tastes of sharp lime balanced by a whisper of orange from Cointreau and a touch of sugar for smoothness. It pours clear and pale into a chilled cocktail glass and drinks light and refreshing, an easy, well-balanced daiquiri-style sipper worth making when you want a crisp, citrus-forward cocktail. The simplicity highlights the rum's character while the orange liqueur adds a subtle aromatic lift.

Ingredients

  • 2 oz White Rum
  • 0.5 oz Lime Juice
  • 1 dash Cointreau® Orange Liqueur
  • 1 tsp Granulated Sugar

Instructions

  1. Fill a cocktail shaker halfway with ice cubes.
  2. Pour the white rum, lime juice, and Cointreau® orange liqueur into the shaker.
  3. Shake the mixture well to ensure it is thoroughly chilled.
  4. Strain the mixture into a cocktail glass.
  5. Add sugar to taste and stir gently until dissolved.
  6. Serve promptly.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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